Tuna cakes (Keto friendly)

I just enjoyed some of the best homemade tuna cakes in my life! Mainly because I’ve never had tuna cakes lol but also because I made them here at home and was discovered as a Keto friendly lunch idea.

If you don’t try this for yourself, you’re really missing out.

Ingredients:

• 1 mixing bowl

• 2 cans of tuna

• 2 eggs

• One shredded zucchini

• 1 cup shredded mozzarella cheese

• 1 tablespoon of olive oil per 2 tuna cakes

Directions:

1. Drain tuna cans and pour tuna in mixing bowl

2. Use a cheese grater to shred zucchini into the same bowl

3. Also in same bowl crack 2 eggs and mozzarella cheese

4. Mixed together with a rubber spatula (I don’t know if these things gotta name? haha)

5. Heat olive oil in pan at medium high

6. Place a spoonful of tuna mix into the pan and form a patty

1. Let cook for 5 minutes on each side

2. Serve with tarter sauce or ranch or any other condiment you prefer

Believe me when I tell you these are delicious!